Chemegurrl - Yep, I made it in the morning because that's when I have most of my energy and I let it cool in the pot on the stove and then reheated it again around 4:30 pm and so it was hot for dinner. I made so much that I ended up putting half in the freezer for another time--and that time is getting near...I can feel it! Thanks, again, for the great recipe.
The turkey works out great. I think I made around 49 balls the last time. It seems that the grocery store likes to put about 1.17 lbs of meat in each pkg. I couldn't find one with less than 16 oz. So I just made a lot.
Geez, chemical engineering. That's beyond me. What does a chemical engineer do?
Sharon
-------------------- Sharon
"Anything Chocolate"...that is all!
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Re: Sweet & Sour Cabbage Soup - MADE IT AGAIN...I LOVE IT!
