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mickeymouse

Reged: 02/02/03
Posts: 431
Loc: Canada
Indian recipe - Saffron Chicken Pullao
      02/17/04 06:56 PM

Hey, not sure if this is similar to what you are looking for (no nutmeg)..but I've had this and it is good.

2 cups long-grain rice (I use basmati..mmmm)
4 Tbsp Oil (this could and should probably be reduced to 2 Tbsp)
1/2 tsp powdered saffron
1 cinnamon stick (broken)
3 cloves (whole)
2 cardamoms (lightly crushed)
2 TBSP sultanas (raisins)
2 TBSP blanched almonds (raisins and almonds can be reduced if these are severe triggers for you)
300 g diced skinless chicken breast


In a large pan/pot, stir the rice in half the oil until coated. Add saffron and spices and pour in 3 cups cold water. Cover and bring to a boil, then reduce heat to lowest point and cook without removing the lid for 20 minutes.
Cook the sultanas, almonds and diced chicken in the remaining oil. Then stir into rice and let sit 5 minutes before serving.

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Subject Posted by Posted on
* Recipe Search: Anyone have a PALLOW recipe?????? jenX 02/17/04 05:46 PM
. * BASMATI CURRIED RICE Shell Marr   02/18/04 08:19 AM
. * BASMATI CURRIED RICE jenX   02/18/04 10:22 AM
. * Re: BASMATI CURRIED RICE Shell Marr   02/18/04 10:25 AM
. * Re: BASMATI CURRIED RICE Kree   02/18/04 10:39 AM
. * Re: BASMATI CURRIED RICE Shell Marr   02/18/04 10:52 AM
. * Re: BASMATI CURRIED RICE Kree   02/18/04 01:35 PM
. * Indian recipe - Saffron Chicken Pullao mickeymouse   02/17/04 06:56 PM
. * Saffron Chicken Pullao jenX   02/18/04 10:19 AM

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