This is sooo yummy. I used a pre-packaged stew vegetable mix that also included turnips and rutabagas. I actually added way more veggies than the recipe calls for and it still worked out great. This is a great way to get your safe soluble fiber veggies!
1 lb chicken breast, cut in 1 inch cubes 1/3 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups chicken broth (organic or homemade) 1 teaspoon Worcestershire sauce 1 clove garlic, minced 1 bay leaf 1/2 teaspoon paprika 2 carrots, sliced 2 russet potatoes or 4 yukon gold potatoes, diced 1 onion, chopped 2 stalks celery, sliced 1 cup green beans (optional- I omitted)
1. Place cut up chicken in crockpot. 2. Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour. 3. Add remaining ingredients (except green beans) and mix well. 4. Cover and cook on low for 8-10 hours, or high 4-5 hours. 5. Add green beans (optional) 1 hour before serving.
Note: I think next time I make this I might thicken the sauce by adding cornstarch in a little water about an hour before serving, because I like my stew really thick!