This is like heaven for lemon lovers! For once I found a recipe I didn't even have to modify. It takes a while to zest the lemons, but after that it's a snap! I made it in the microwave and chilled it for a couple hours and it was amazing.
Lemon Soymilk Pudding
(Makes 8 servings)
6 Tablespoons cornstarch
2 grated lemon, zest of
1 pinch salt
1 cup sugar
1 liter soy milk (4 1/4 cups)
2 lemons, juice of (or more)
1. In a large pot (or microwave-safe container if you want to make it in the microwave, which works very well) mix the cornstarch, the grated lemon zest, salt and sugar.
2. Slowly mix in enough soymilk to make a smooth paste.
3. Then mix in the rest, keeping it smooth.
4. Cook over medium heat, stirring contantly until thickened.
5. Stir in as much lemon juice as you like- I recommend 2 large ones but it may be more or less according to taste and how juicy the lemons are.
6. If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice.
7. If you object to bits of lemon zest it should be strained before you chill it.
8. Anyone who likes lemon desserts goes nuts for this.
From Jenny Sanders at www.recipezaar.com
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Lemon Soymilk Pudding
