Place broth, oregano, and tomatoes in microwave-safe measuring cup. Microwave on high 2 min. Let stand 5 min. Remove tomatoes and cut up. Heat oil in lg. non-stick skillet. Add chicken and cook until browned, stirring often. Add mushrooms and cook until tender. Stir in flour and cook and stir 1 minute. Add tomatoes and broth. Cook and stir until mixture boils and thickens. Add spinach and pasta. Mix well and cook thoroughly. Serve with soy parmesan.
Serves 4. Pre/cook time: 25 min. Source: Campbell's Kitchen