I found this recipe on the WW recipe swap. I'm wondering if I can change a bit - would it still taste good???
community recipe swap: Main Meals chicken enchiladas From the kitchen of BFLOSER
servings | 8 estimated POINTS per serving | 6 course | Main Meals
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1/2 cup sliced red onions 1/2 cup thinly sliced red peppers 2 cups sliced raw mushrooms 525g shredded uncooked chicken breasts 1/2 can of cheddar cheese soup 3/4 cup splendido light pizza mix shredded cheese 8 flour tortillas (10 inch) 2 cups salsa 2 cups cooked instant white rice, prepared 1 cup of water
Cook chicken in large skillet, add mushrooms, onions and peppers, sautee 5-10 min.
Add the 1/2 can of cheddar soup, 1 cup of salsa and 1 cup of water. Simmer until mixture thickens.
divide mixture onto the 8 tortillas, roll up, place in baking pan with seam side down.
pour 1 cup of salsa on top and sprinkle with the shredded cheese.
Bake at 350 for about 15 min. or until the cheese is bubbly.
---I Don't have access to that much salsa and probably shouldn't eat that much anyway! I can't get cheese soup (yuck!) SO...if I used a tomato veg pasta sauce (minus pasta of course) as the 'salsa' and a cream of chicken soup and Japanese rice instead of the instant - would it still be good? What do you think?