I have been checked for celiac and tested negative(and I was definitely eating gluten before I was tested). But, I still have a LOT of gas, bloating, cramping and horrible constipation every time I eat bread, pasta, crackers, etc. (Only bread I can tolerate is ezekiel). I know that ezekiel bread has wheat and gluten in it, just like regular bread, but I can still tolerate it. Wonder why??
Also, I MISS your breads soooo much!! How can I make your breads gluten free? (I have no problems with ANY gluten free products - unless they are high in fat!) I have an all purpose gluten free flour, but I think I need to add xanthan gum too. Is that true? If so, how much do I add?