Caribbean Chicken 'n Rice
01/08/04 09:14 AM
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Caribbean Chicken 'n Rice
Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings
Ingredients:
1 lb. skinless boneless chicken, cut into chunks
1 Tbsp. oil
1 medium onion, chopped
2 medium carrots, chopped
1 can (14 oz.) pineapple chunks, drained
1 can (14 oz.) water
1/4 cup barbecue sauce
1 tsp. ground ginger
1 green pepper, chopped
2 cups uncooked MINUTE White Rice
Cook chicken in oil in a large skillet. Add onion and carrots and cook until chicken is no longer pink inside.
Stir in pineapple, water, barbecue sauce, ground ginger, green pepper and rice.
Bring to boil; cover and let stand 5 minutes.
Adapted from Kraft Kitchens: web page
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- Jennifer
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