All Boards >> IBS Recipe Discussions

TessLouise

Reged: 01/21/03
Posts: 540
Loc: Nashville, TN
vegetable grill pasta
      01/01/04 09:10 PM

Tonight my boyfriend and I ate supper at T.G.I. Friday's for a treat. (I know, I know, not the safest restaurant, but it's fun once in awhile.) We shared the vegetable grill pasta and it was really very good. I found one copycat recipe online but it doesn't look like what my boyfriend and I ate. So here's my best guess--if anyone tries my version, let me know how it turns out:

Marinate red bell pepper squares and portabello mushroom caps in balsamic vinaigrette for 1 hour. Grill on George Foreman grill with quartered artichoke hearts and Roma tomato wedges. Slice mushrooms, and serve with other vegetables over fettuccine along with sauce made of canned diced tomatoes, fresh garlic, fresh basil, olive oil, and salt and pepper simmered together until thickened.

At the restaurant, they also grilled asparagus, zucchini, and yellow squash, but neither my boyfriend nor I cares for those vegies, at least not grilled, so we left them out of "our" version. Ditto substituting fettuccine for angel hair pasta.

Enjoy!
Amelia

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* vegetable grill pasta TessLouise 01/01/04 09:10 PM

Extra information
0 registered and 112 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 1397

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!