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Re: Baked pita chips       04/07/08 03:48 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I made myself some baked pita chips today like this: Take 1 pita, separate into two disks, and cut each disk into quarters. You end up with 8 "chips". Place on an ungreased cookie sheet. The side that used to be the inside of the pita should be facing up. Spray with non-stick spray - I used Pam Olive Oil flavor. Be careful - spray too much and you end up with soggy spots. Sprinkle on desired flavoring. I tried salt on a couple; garlic salt on a couple; and each of the four different flavors in a bread-dipping combo that was a gift. Bake at 350 degrees for about 12 minutes. The garlic salt flavor was yummy although I'll use less the next time. The bread-dipping mix that contained rosemary was delicious also. These are very easy to make, cheap to make, and at least as good as the store-bought kind. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Edited by Sand (04/08/08 08:42 AM) Print     Remind Me     Notify Moderator

Entire thread Baked pita chips IBSnewbie74 04/12/05 09:19 AM Re: Baked pita chips Sand 04/07/08 03:48 PM Re: Baked pita chips atomic rose 04/12/05 09:43 AM did I do something wrong? seggy 04/14/07 07:19 AM I do this with tortillas too! Linz 04/13/05 05:10 AM

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