Quote: I don't see where I'm suppose to add the chipolte seasoning?
Am I missing something in the original recipe post? I will be so embarrassed if I am just missing it! What did you use as an SFS, Shell? Or doesn't it need one?
Do you think Tostito Scoops would be SF enough to eat with this? (Bah on them changing Tostitos to add more fat).
Is this too filling as a lunch...with a piece of fruit added? Or do most of you eat it as a dinner?
No there was not chipolte seasoning in it.....someone just asked me where I found it.... (I use it in other recipes)
I usually eat some kind of bread with it... like corn bread goes very well, you could use rice too if you wanted.... put the rice in the bowl or a large plate and then spoon a smaller portion on the soup over it..., sqeeze some lime on it....YUM... I used to eat it like this. Or just some dry toast is great for dipping!
This is usually a dinner for me.... if you want to do it for lunch, just don't eat as much.
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Re: I don't see where I'm suppose to add the chipolte seasoning?
What did you use as an SFS, Shell? Or doesn't it need one?
