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Still playing with the temp
      12/02/06 01:37 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

We tried 475 degrees for 30 minutes covered, then 15 minutes uncovered. This is the best result we've gotten. The crust is gorgeous and crackly but not too crunchy. The inside is still just the teeniest, tiniest bit sticky. I think next time I'll try 20 minutes uncovered.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread
* No-Knead Bread
Sand
11/16/06 02:53 PM
* Re: No-Knead Bread
Sand
11/20/08 05:00 PM
* 2 more variations and final temp decision
Sand
07/16/07 12:12 PM
* Herb Bread Variation
Sand
12/02/06 02:20 PM
* Still playing with the temp
Sand
12/02/06 01:37 PM
* We tried this - it's yummy and so simple
Sand
11/18/06 08:44 PM
* Re: We tried this - it's yummy and so simple
jen1013
11/19/06 08:11 AM
* Re: We tried this - it's yummy and so simple
Sand
11/20/06 06:31 PM
* Okay, cut the second loaf
Sand
11/21/06 04:06 PM
* Re: Okay, cut the second loaf
jen1013
11/21/06 07:14 PM
* Re: Okay, cut the second loaf
Sand
11/21/06 08:08 PM
* bump for Sand -nt-
jen1013
11/20/06 05:57 PM
* Re: No-Knead Bread
jen1013
11/18/06 11:33 AM

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