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Re: Okay, cut the second loaf
      11/21/06 08:08 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

Ooh, electric knife. Yup, that might do it - it has a serrated blade, right?

I have to laugh about your kitchen. Ours gets awfully cold at night when the heat shuts down, so we let our bread rise on the desk. I thought about leaving the desk lamp on for it - sort of a night light for dough. It might also work to put it on top of the refrigerator toward the back - the coils in the back of ours put out a lot of heat.

Let me know what you think of the bread.

--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread
* No-Knead Bread
Sand
11/16/06 02:53 PM
* Re: No-Knead Bread
Sand
11/20/08 05:00 PM
* 2 more variations and final temp decision
Sand
07/16/07 12:12 PM
* Herb Bread Variation
Sand
12/02/06 02:20 PM
* Still playing with the temp
Sand
12/02/06 01:37 PM
* We tried this - it's yummy and so simple
Sand
11/18/06 08:44 PM
* Re: We tried this - it's yummy and so simple
jen1013
11/19/06 08:11 AM
* Re: We tried this - it's yummy and so simple
Sand
11/20/06 06:31 PM
* Okay, cut the second loaf
Sand
11/21/06 04:06 PM
* Re: Okay, cut the second loaf
jen1013
11/21/06 07:14 PM
* Re: Okay, cut the second loaf
Sand
11/21/06 08:08 PM
* bump for Sand -nt-
jen1013
11/20/06 05:57 PM
* Re: No-Knead Bread
jen1013
11/18/06 11:33 AM

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