This is from the Moosewood Cookbook by Mollie Katzen. I haven't tried any of these yet but they look tasty and all look safe. Let me know if I'm wrong.
Yeild - about 3/4 cup For each of the following use 1 box (10.5 oz.) silken tofu, soft or firm.
Place all ingredients in a blender, and whip until smooth. Store in a tightly covered container in the fridge. Serve cold or at room temp. Each is good for sandwiches, baked potatoes, steamed veggies topping, artichoke digging, and anywhere you would use mayo.
Plain Fake Mayo 1 small clove garlic, minced 2-3 tsp. cider vinegar 1/2 tsp. sale
Faux Aioli 2-3 medium cloves garlic, minced 1/2 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. cider vinegar optional: a small handful of freshly minced chives and/or parsley
Greek Lemon Sauce 1 tbs. fresh lemon juice 1/2 tsp. salt a few dashes of white pepper
Horeradish Sauce 2 tsp. fresh lemon juice 1/2 tsp salt 2 tsp. prepared horseradish white pepper to taste optional: minced chives