Great Aunt Edith's Pumpkin Muffins with Cranberries
11/18/03 08:46 PM
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Shanna
Reged: 11/15/03
Posts: 471
Loc: Atlanta, GA, USA
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My Great Aunt Edith just sent me this recipe. She says they taste rich and that they are best served warm!
1 1/2 c flour
1 T baking powder
1t salt
1/2 c sugar
1 1/4 c cornmeal
1/2 t ground nutmeg
1 t ground cinnamon
1/4 c canola oil
1/2 c egg substitute or 4 egg whites
3/4 c canned pumpkin
2/3 c soy or oat milk
1 c cranberries
1/2 c chopped walnuts
Mix flour, b.p., salt, sugar, cornmeal, nutmeg and cinn. in a bowl. In another bowl, combine oil, egg substitute, pumpkin, and soy or oat milk and stir. Fold dry ingre. into pumpkin mix with wooden spoon and stir until mixed well. Stir in nuts and cranberries. Pour into greased muffins tins. Bake at 425 about 20 minutes. Cool on wire rack. Makes 9 large muffins or 12 medium muffins.
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"The most wasted of all days is one without laughter." -- e e cummings
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