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Shirl

Reged: 02/19/04
Posts: 558
Loc: North Carolina
Jalapeno Orange-Mustard Chicken
      08/04/06 12:03 PM

If you can tolerate the Jalapeno I think this is ok

2 tablespoons Dijon mustard
2 tablespoons orange marmalade
1 jalapeno pepper, seeded
2 teaspoons fresh lime juice
1 teaspoon sliced black olives
4 skinless chicken breast halves, bone in

Seed the jalapeño, being careful to keep away from eyes. Combine the mustard, marmalade, jalapeño, lime juice and oil. Add a pinch of cayenne pepper if you want it hotter.
Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard.
Place chicken on a rack in a roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture.


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* Jalapeno Orange-Mustard Chicken Shirl 08/04/06 12:03 PM
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