All Boards >> IBS Recipe Discussions

Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY
Pumpkin Mousse with Gingersnap Crumbs
      11/16/03 02:48 PM

Shanna, maybe this is what you're looking for! I found it on a vegan website (but I don't remember exactly where ) and saved it to my computer a while ago. I've never tried it, but it looks fabulous, with or without the gingersnap crumbs! This is the recipe exactly as I saved it:

Pumpkin Mousse with Gingersnap Crumbs (I've never used the
gingersnap crumbs, though!)

1 12.3 oz box silken tofu
1/2 cup maple syrup
1 tsp lemon zest
1/4 cup fresh lemon juice
1-1/2 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp ground ginger
pinch of ground cloves
3 cups (One 29 oz can) solid pack pumpkin
8 gingersnaps, crushed with a rolling pin

Place everything except pumpkin and gingersnaps in a blender
or food processor and process until smooth. Add half the
pumpkin, and puree again. Transfer to a medium sized bowl
and beat in the remaining pumpkin until it becomes uniformly
creamy. Cover tightly and chill for several hours or
overnight, to let the flavors combine and deepen.
(THIS IS REALLY IMPORTANT! It doesn't taste half as well
right away as 6-8 hours or more later). To serve, spoon
into decorative bowls and sprinkle with the gingersnap
crumbs. Serve right away so crumbs don't get soggy.

Yield: about 6 servings.

(Can substitute cooked squash or sweet potato for the
pumpkin - I haven't done this, though). It keeps well for
a couple of days in the fridge.

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Heather or Great Chefs out there Shanna 11/15/03 04:12 PM
. * Pumpkin Mousse with Gingersnap Crumbs Kree   11/16/03 02:48 PM
. * Re: Pumpkin Mousse with Gingersnap Crumbs Shanna   11/16/03 02:53 PM
. * Re: Pumpkin Mousse with Gingersnap Crumbs Kree   11/16/03 02:58 PM
. * Re: Pumpkin Mousse with Gingersnap Crumbs- PLZ do let us know how it tastes, it sounds yummy-nt lithelady   11/17/03 08:21 AM
. * Fabulous! I'll have to look for this asap. -nt- HeatherAdministrator   11/15/03 04:40 PM

Extra information
0 registered and 79 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 1233

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!