*use more chicken and cheese as desired
Prep Time: approx 10 min.
Cook Time: approx 20 min.
Ready in: approx 30 min.
Makes: 8 servings
2 tablespoons vegetable oil
2 onion, chopped
Crushed garlic to taste
2 (4 ounce) cans diced jalepeno peppers
2 (4 ounce) cans chopped green chile peppers
1 tablespoon & 1 teaspoon ground cumin
2 teaspoons dried oregano
2 teaspoons ground cayenne pepper
4 (14.5 ounce) cans chicken broth
6 cups chopped cooked chicken breast
6 cans (15 ounce) white beans
2 cups shredded Monterey Jack cheese
1. Heat oil in large saucepan, medium-low heat. Slowly cook & stir onion until tender. Mix garlic, jalepeno, green chile pepper, cumin, oregano, and cayenne. Continue cooking & stir mixture until tender about 3 min. Mix chicken broth, chicken, and beans. Simmer 15 min, stirring occasionally.
2. Remove mixture from heat. Slowly stir in cheese until melted. Serve warm.
*Note: you can substitue what you want as you might not like it spicy.
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