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Re: apricot grilled duck breast       12/29/05 12:27 PM Edit Reply Quote Saveena Reged: 11/22/04 Posts: 54 Loc: Texas I increased the portions of the marinade/glaze and put it on a whole roasted duck as a glaze. It was so good! Unfortunately, this duck was also a pudge ball so it sat in my tummy like a brick for a couple of days. I think if I get just the breast without skin and fat, then it will be a great entree! ~ Lisa -------------------- Do not meddle in the affairs of dragons, because you are crunchy and taste good with ketchup! Print     Remind Me     Notify Moderator

Entire thread apricot grilled duck breast Little Minnie 08/25/05 03:19 PM Re: apricot grilled duck breast Saveena 12/29/05 12:27 PM

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