All Boards >> IBS Recipe Discussions

crew

Reged: 06/24/05
Posts: 170
Chinese Meatballs with Hoisen Sauce
      12/22/05 12:13 PM

I haven't had these before, but they sound yummyyy! Let me know how they turn out of anyone tries them.

2 lbs. ground pork butt (sub ground turkey)
2 T. finely minced garlic
2 T. minced fresh ginger
1/3 C. hoisin sauce
1/3 C. soy sauce
1/4 C. granulated sugar
1/4 C. sweet rice wine (mirin)
1/4 C. minced water chestnuts
1/4 C. minced shrimp
1 egg white
Approximately 2 C. chicken stock or broth
Lettuce leaves, hoisin sauce, chopped green onions and chopped peanuts, for garnish

Combine pork, garlic, ginger, hoisin sauce, soy sauce, sugar, rice wine, water chestnuts, shrimp and egg white. Mix well, cover and refrigerate overnight.

Form pork mixture into 24 small balls. Bring chicken stock just to a simmer in a large saucepan and add pork balls. Stock should just barely cover pork balls; add more stock during cooking if necessary. Pan should not be crowded; cook pork balls in two batches if necessary. Simmer, covered, for 15 to 20 minutes. Serve hot.

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Chinese Meatballs with Hoisen Sauce crew 12/22/05 12:13 PM
. * Re: Chinese Meatballs with Hoisen Sauce Sand   11/20/06 04:22 PM
. * Re: Chinese Meatballs with Hoisen Sauce jen1013   04/01/06 04:22 PM
. * Re: Chinese Meatballs with Hoisen Sauce Shell Marr   02/07/06 04:37 PM
. * Re: Chinese Meatballs with Hoisen Sauce Brendarific   02/16/06 06:40 PM

Extra information
0 registered and 25 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 2315

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!