Hello everyone. I came across this recipe I had written down and made a few years ago. Spir of the moment 6 am this morning I am making it again and looking forward to dessert tonight! The only thing I did different is used soy milk and will see how that turned out, I am thinking just fine. I just wanted to share it with you. I think I got this off of fatfree.com. Hope you like it.
Hot Fudge Brownie
Heat oven to 350 F. In a large mixing bowl, combine
1 cup flour 3/4 cup granulated sugar 1/4 cup unsweetened cocoa 2 tsp baking powder 1/2 tsp salt (optional)
1/2 cup skim milk 1/4 cup unsweetened applesauce 1 tsp vanilla extract
Stir to blend. Spoon into an 8X8 inch baking pan spray with cooking spray.
In a medium-sized bowl, combine
3/4 cup brown sugar 1/4 cup unsweetened cocoa 3/4 to 1 3/4 cup hot water (see note)
Stir to blend and pour over batter in prepared pan. Bake for 40 minutes. Serve with nonfat frozen yogurt, if desired.
Note: A fudgy sauce forms on the bottom of the brownie as it bakes. The consistency of the sauce depends on the amount of hot water you use in the recipe. If you use the maximum amout, it's like a hocolate syrup; with the minimum amount it's more like a pudding. I think I usually use about 1 1/4 cup for a medium-thick sauce, which I spoon up over the yogurt to make a hot fudge brownie sundae kind of thing.
-------------------- So much baking, so little time.....