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Re: Apple Crisp       09/29/03 09:46 AM Edit Reply Quote torbetta Reged: 01/24/03 Posts: 1451 Loc: New York I have made apple crisp and used canola oil to bind the topping. I was able to cut it down. I think I only used 1 TBSP of the canola oil and it turned out really good. I was thinking about melting the soy butter and mixing the topping like that. I think it would work and then you wouldn't need to use so much butter but still have the buttery flavor. Print     Remind Me     Notify Moderator

Entire thread Apple Crisp Kristin 09/28/03 05:14 PM Re: Apple Crisp torbetta 09/29/03 09:46 AM

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