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Reged: 08/05/04
Posts: 3612
Loc: Michigan
potato encrusted chicken breast
      08/25/05 11:12 AM

very yummy- got compliments, but replace the potatoes with your own safe potatoes if you can't have a lot of garlic....

5 chicken breasts
4 xtra large potatoes (or 6 regular size) peeled and cut in pieces
6-8 cloves of fresh garlic
1 cup chicken broth
2 pats of margarine

preheat oven to 450
boil potatoes and garlic until soft
mash together with broth and margarine

coat breasts in a thick layer of potatoes and then bake as normal (half an hour or so)

yummy and simple... and easy way to have leftovers in one container!

Dietetics Student (anticipating RD exam in Aug 2010)
Dairy Allergic
Fructose and MSG intollerant

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* potato encrusted chicken breast khyricat 08/25/05 11:12 AM

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