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Dr. Spice Yamin

Reged: 04/15/04
Posts: 3286
Loc: Maryland
Sauteed Shrimp with corn and tomatoes
      08/11/05 04:34 PM

I made this for dinner tonight and it was SO yummy!

SERVES ONE.. EASILY DOUBLED.

in a large skillet heat 1tbsp of oil over med heat. Add 2 tbsp mixed shallot and saute for one minute. Add 6 or 7 extra large peeled shrimp. Season with S AND P. Saute until shrimp is pink and remove. In the same skillet saute 1/2 heirloom or 1 diced vine tomatoes, and 1/2 cup of fresh corn and saute 4 minutes. Add 6 cut up basil leave and voila!

its sooo yuummy! I used fresh corn cut off the cob and it was great.

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