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Reged: 08/20/03
Posts: 29
Loc: Detroit, Mi
Re: Tomato soup.
      09/12/03 08:21 AM

I have this one memorized because it is so good...

5-6 ripe tomatos (I usually use roma), and 2-3 cloves garlic, one small onion (about 1/4 cup) Dice and sautee in a pan untill the skins are mushy

Add 1 can (depending on how much you want) veggie stock (I buy it in the can)

Bring to a boil and simmer 15-20 mins. covered

Let cool, pour in a food processor and puree it untill it is liquid.

Pour back in pot and add oregano and basil to your liking. I sometimes add crushed toasted almonds (I can handle it). Warm and then you can add any type of veggies you want. I usually add northern beans and bring the broth to a boil so the skins of the beans get soft. I cook my pasta seperate so it doesn't absorb the broth.

The original recepie calles for 1/2 cup light cream, but I leave it out. I guess you could try adding soy milk...but I am not too sure how to use soy milk as substitution for the real thing.

Yummy! Time for lunch!


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Entire thread
Subject Posted by Posted on
* Tomato soup. BarbaraS 09/10/03 03:14 AM
. * Re: Tomato soup. Olivia   09/12/03 08:21 AM
. * Soy milk... HeatherAdministrator   09/12/03 10:27 AM
. * Re: Tomato soup. TessLouise   09/10/03 08:33 PM
. * Re: Tomato soup. torbetta   09/10/03 09:48 AM
. * Re: Tomato soup. BarbaraS   09/10/03 06:49 PM
. * Re: Tomato soup. torbetta   09/11/03 12:03 PM
. * Great idea Torbetta! Thanks. NT BarbaraS   09/11/03 08:11 PM
. * Re: Tomato soup. jules   09/10/03 06:42 AM
. * Re: Tomato soup. BarbaraS   09/10/03 06:51 PM

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