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Lowfat Mock Deviled Eggs       08/03/05 04:28 PM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Lowfat Mock Deviled Eggs 6 hard-boiled eggs 1 teaspoon sugar 1 tablespoon white vinegar 1 can (16-oz) garbanzo beans (chickpeas) 2 tablespoon low-fat mayonnaise 2 tablespoons soy sour cream 2 tablespoons yellow mustard 2 tablespoons minced green onion 1/4 teaspoon ground paprika Remove shells from eggs. Halve eggs lengthwise; remove and discard the yolks. In a small bowl, dissolve sugar in vinegar. Rinse the garbanzo beans and drain thoroughly. In a food processor or blender, combine garbanzo beans, sugar-vinegar mixture, mayonnaise, sour cream and mustard and process until smooth. Spoon mixture into egg whites or fill using a fluted pastry bag. Sprinkle with green onions and paprika and refrigerate until ready to serve. Makes 6 Servings Serving Size: 2 filled halves -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator

Entire thread Lowfat Mock Deviled Eggs Shell Marr 08/03/05 04:28 PM Sounds Great -- Have you tried it yet? AmandaPanda, J.D. 08/05/05 06:30 AM YEAH!!!! Deviled Eggs again Sailing Away 08/04/05 07:24 PM I can't wait to try this! I miss deviled eggs! -nt- Kree 08/04/05 04:30 PM

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