Green Swiss Chard
This is a cooked veggie smoothie. Warning, it smells really good.
--a bunch or two of green swiss chard, stems removed and chopped
--asparagus, 1 bunch (snap ends and chop)
--herbs of choice
Yield: More than enough for two really hungry people, or mini meals!!!
Methods:
--steam or saute chard, asparagus, and herbs with sea salt.
--drain and stick in the food processor.
Note: If you choose to saute chard, use Pam spray. Also, the addition of a simmering liquid enhances the flavour. I like veg. broth. Sometimes balsalmic vinegar or red or white wine. The alcohol evaporates in the cooking. Tomato sauce is an option if you enjoy tomatoe sauces. Water works, too.
This is an incredible noodle/pasta/rice/bread/potatoe--SF sauce. Combined with SF and WELL BLENDED it is something I find VERY SAFE. My mother loves this stuffed in a pita or with chapati.
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Green Swiss Chard
