Here is a yummy sounding rhubarb bread recipe (it has ginger in it!)
2 1/2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp powdered ginger or 1 tbsp fresh ginger, grated egg replacer (to equal 1 egg) 1/2 cup sweetener 1/2 cup oil 1/2 cup orange or apple juice 1 1/2 cups rhubarb, finely chopped 3/4 cup nuts, chopped
Preheat oven to 350°F. In a large bowl, sift together the flour, baking powder, baking soda, salt, and ginger. Stir in the egg replacer, sweetener, oil, juice, rhubarb, and nuts. Mix together gently until "just mixed." Spoon into a lightly oiled loaf pan and bake for 35-40 minutes. Test with a knife to see if done. Cool for 10 minutes before slicing and serving. Makes 1 loaf.