My mother brought home a chocolate cake with peanut butter icing for my 16 year old brother the other day... who likes to remind me that he is not on a "special diet" So I have decided to make an IBS safe chocolate cake with PB icing. But since I am still new at this I wanted to post the recipes first and make sure that it would actually be IBS safe, and get some opinions. So here they are....
WACKY CAKE 3 cups flour 2 cups sugar 6 tablespoons cocoa 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons vanilla 2 teaspoons vinegar 2 cups water 2/3 cup oil
Mix together dry ingredients, then add vanilla, vinegar, water, and oil. Mix and put in a 9x11 inch pan (ungreased). Bake at 350 degrees for 35 minutes.
PEANUT BUTTER ICING 3 cups powdered sugar 1/3 cup peanut butter 1 1/2 teaspoons vanilla 1/4 to 1/3 cup milk
Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13x9 inch cake or fills and frosts two 8 -9 inch cake layers.
-------------------- Happiness is a choice that requires effort at times.
IBS-A, predominately D!!!