Cutlets in sauce Ing: 1 lb. mince (I use chicken) 1 onion (cut fine) 2 green chillies (remove seeds and cut fine) 1/2 inch ginger (cut fine) 2 cloves garlic (cut fine) 1/2 tsp mixed spice (this is called garam masala which you can get at the Indian store) 1 egg beaten dry bread crumbs salt and vinegar to taste (I use lemon instead of vinegar)
Method: Mix the above ingredients together except dry bread crumbs. Divide into approx. 12 portions - roll each portion into a ball, then flatten into a cutlet shape, coat on all sides with dry bread crumbs and lightly shallow fry.
Sauce: 1 onion 1/2 tsp each garlic & ginger paste a pinch of chillie powder (optional) 1 can tomatoes (28 ozs.)(You can use fresh tomatoes) salt to taste Few Raisens (optional)
Method: To prepare sauce chop onion and fry in oil. Then add garlic, ginger, chillie powder and salt to taste. Add the can of tomatoes, mix and mash well, bring to a boil and add raisins.
Place cutlets in a pyrex dish and pour the sauce over. Bake in a preheated oven at 350 degrees F for about 20 minutes. Serve hot.