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Reged: 02/19/04
Posts: 558
Loc: North Carolina
Canadian Caribou Mile House Mustard
      03/27/05 01:06 PM

Caribou Mile House Mustard
1 Cup Dry mustard
1/2 Cup Brown sugar, firmly packed
1 Teaspoon Salt
1/4 Teaspoon Tumeric
1 Teaspoon White wine vinegar
1/3 Cup Flat beer
Mix dry mustard, brown sugar, salt and tumeric together in a bowl. Sprinkle
with vinegar to moisten. Continue moistening with flat beer. Mix together
until mustard is a smooth thick creamy mixture. Put mustard in a jar that
has a tight fitting lid. Chill in a refrigerator for future use.

Servings: 1

if God brought you to it. He will bring you through it.

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