Even my DH loves this recipe and he usually sticks his nose up at my IBS recipes!!!!
Chicken Stroganoff 1 lb. chicken cut up (I usually use the pre-cooked, pre-diced chicken from Schwans) 1 can mushrooms 1 1/2 c chicken broth 2 garlic cloves minced (I don't use this much) 1/2 tsp salt 1/4 tsp paprika 2 T flour 1 C. Tofutti sour supreme hot cooked yolk-free noodles
Cook chicken, onions and mushrooms until chicken is no longer pink, add broth, garlic, salt and paprika. Cover and simmer for 10 min. Combine flour and sour supreme until smooth, add to skillet and bring to a boil and cook 2 min or until thickened. Serve over noodles. 4 Servings