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Re: Autumn Couscous       11/19/04 01:20 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY couscous Couscous is granular semolina (a coarse wheat often used to make pasta), which has been moistened with water, lightly covered in flour, and rolled into tiny beadlike pellets. KOOS-koos North African food Season: available year-round How to select: Available precooked in large supermarkets in bulk or boxes with other prepackaged side dishes. How to prepare: Steam or combine with boiling liquid and let stand until the liquid has been absorbed. Typically served with stews in the Middle East and North Africa, and in salads in the United States. -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator

Entire thread Autumn Couscous Kree 11/18/04 03:17 PM Re: Autumn Couscous Shell Marr 10/02/08 07:22 PM Bless you! Sara-Sage 11/19/04 02:50 PM Re: Autumn Couscous Shell Marr 11/18/04 04:01 PM Re: Autumn Couscous Kree 11/18/04 06:20 PM Re: Autumn Couscous Angela E. 11/19/04 05:51 AM Re: Autumn Couscous Kree 11/19/04 01:20 PM Re: Autumn Couscous cailin 11/18/04 03:30 PM mmm sounds yummy....I love couscous! -nt- Natalie1985 11/18/04 03:45 PM

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