Funny you should mention canned salmon now. I just found this recipe today and want to try it soon!
Pasta With Salmon and Dill
(Makes 4-5 servings)
2 tablespoons soy margarine
2 tablespoons all-purpose flour
2 1/2 cups soy milk
2 teaspoons prepared mustard
2 teaspoons chopped fresh dill, divided
3 green onions, chopped
1 tablespoon lemon juice
1/2 cup frozen peas
2 (7.5 ounces) cans salmon, drained and broken into chunks
salt and pepper, to taste
3/4 lb fettuccine pasta
1. Bring a large pot of water to a boil.
2. Melt margarine in a saucepan.
3. Stir in flour.
4. Cook 2 minutes on gentle heat.
5. Whisk in milk, and bring to a boil.
6. Reduce heat and cook for 5 minutes.
7. Whisk in mustard, green onion,lemon juice,and half of the dill and cook for 1 minute.
8. Meanwhile cook fettucine in boiling water.
9. When tender, drain well.
10. Combine sauce with noodles.
11. Garnish with remaining dill.
Adapted from a recipe on Recipezaar.
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Pasta With Salmon and Dill
