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Yogurt Pound Cake With Lemon       11/09/04 09:39 AM Edit Reply Quote BJake66 Reged: 10/17/04 Posts: 126 Loc: PA 2/3 c sugar 1/2 c oil - can use half applesauce/half oil 3 egg whites 1 t vanilla 2 T lemon peel, grated 2 1/2 c flour 3/4 t baking soda 1 c nonfat vanilla soy yogurt Glaze: juice of 1 lemon 3 T sugar Cream together sugar and oil. Add egg whites, beating for 4 minutes or until well blended. Add vanilla and lemon peel. Add flour alternately with yogurt to creamed mixture. Begin and end with dry ingredients. Pour into 8 1/2 x4 1/2 x 3-inch glass loaf pan. Bake at 335 (original says 337 ?) for 55-60 minutes. (if baking in a metal loaf pan raise oven temperature to 350). Glaze: Bring lemon juice and sugar to a boil in a small saucepan. Stir constantly until slightly thickened. Brush top and sides of cake. Best if done right when cakes comes out of the oven. -------------------- Lisa IBS-C, pain predominant Print     Remind Me     Notify Moderator

Entire thread Yogurt Pound Cake With Lemon BJake66 11/09/04 09:39 AM Re: Yogurt Pound Cake With Lemon atomic rose 11/09/04 07:33 PM Casey - Re: Yogurt Pound Cake With Lemon BJake66 11/10/04 04:29 AM Re: Yogurt Pound Cake With Lemon Kree 11/09/04 04:10 PM

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