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1 package (12 oz) frozen cooked winter squash
3 whole eggs (could someone let me know the conversion to egg whites - I will be glad to edit) I've actually already answered this question in your other post, but just in case you don't see it... 2 egg whites=1 entire egg
1/2 cup sugar
1/2 cup flour
2 cups rice/soy milk
1/4 cup margarine, melted
ground cinnamon

Preheat over to 350. Cook squash as desired on package. In a large mixer bowl, beat eggs; add squash, sugar, flour, milk and margarine, beating until well mixed. Pour into greased 2 qt. baking dish. Sprikle with cinnamon and bake 1 (one) hour, or until knife inserted in center comes out clean. Serve warm. Serves 6 to 8.

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