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Grandma's Meatloaf
      11/02/04 09:11 AM
BJake66

Reged: 10/17/04
Posts: 126
Loc: PA

2/3 c bread crumbs
1 c rice/soy milk
1 1/2 lb. ground turkey(original calls for beef)
4 eggs whites - beaten (original calls for 2 whole eggs)
1/2 c chopped onion
1 teaspoon salt
1/4 teaspoon pepper

Sauce:
1/4 teaspoon nutmeg (can easily be eliminated)
4 tablespoon brown sugar
1/4 cup water
1 teaspoon dry mustard (I still haven't found this..I always use a substitute).

Soak bread crumbs in milk, add meat, eggs, onion, s&p..mix all and form into a loaf pan. Blend sauce ingredients and pour over loaf. I use a fork to sort of press down a little bit of the top - leaving a slight edge to hold sauce on top. Bake at 350 for 45/60 minutes. (my husband likes it browner - so I leave it in more than an hour).

* A sweet alternative to the usual meatloaf. Try it - you will be surprised.

--------------------
Lisa

IBS-C, pain predominant

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Entire thread
* Grandma's Meatloaf
BJake66
11/02/04 09:11 AM
* May I make a couple suggestions?
RachelT
11/02/04 09:16 AM
* Rachel - Re: May I make a couple suggestions?
BJake66
11/02/04 09:23 AM
* Yep!
RachelT
11/02/04 11:59 AM

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