Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Re: Rice Flour Substituting...       06/09/03 07:13 AM Edit Reply Quote Karin Reged: 02/11/03 Posts: 483 Loc: Southern California Here's the ratio: 2 cups white rice flour 1/3 cup tapioca flour 2/3 cup potato starch flour (not plain potato flour) You should up the leavening when using gluten free flours for baking. When using for just coating food for baking or such, or thickening, you can use plain rice flour. There are other combinations on the net that you can also use. It takes a while to get used to the substitutions, the texture and consistency of gluten free items is substantially different than wheat based items. I made Heather's Peppermint Fudge cake the other day GF and it came out great. Print     Remind Me     Notify Moderator

Entire thread Rice Flour Substituting... tnchawk 06/09/03 05:13 AM Re: Rice Flour Substituting... Karin 06/09/03 07:13 AM

Extra information 0 registered and 522 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 3139 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2