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Lime Salmon Escalope with Sautéed Leeks       10/06/04 04:20 PM Edit Reply Quote cailin Reged: 08/12/04 Posts: 3563 Loc: Dublin, Ireland Ingredients 125g/5oz salmon fillet 30g/1oz unsalted butter, melted 1 lime, juice only 1 tbsp olive oil 1 leek, sliced salt freshly ground black pepper From bbc.co.uk/food Method 1. Preheat the grill to high. *this is a UK recipe, grill means the one you cook under not on top of! 2. Place the salmon between two sheets of cling film and flatten with a meat mallet until 2cm/1in thick. 3. Place the salmon on a warmed non-stick-baking tray and spray either side with butter spray, brush either side with lime juice. 4. Season with salt and pepper and place under the hot grill for 2-3 minutes either side or until golden. 5. In a medium pan with butter spray sauté the leeks for 2-3 minutes or until soft. 6. Remove the salmon from under the grill and transfer to a serving plate. 7. Remove the leeks from the heat and serve alongside the salmon escalope. Sounds yummy and soo simple ...Sinead -------------------- S. Print     Remind Me     Notify Moderator

Entire thread Leek recipes? Little Minnie 10/06/04 03:40 PM CREAMY LEEK SOUP KellyAndersson 10/07/04 09:52 AM Leek, Spinach and Rice Salad cailin 10/06/04 04:10 PM Lime Salmon Escalope with Sautéed Leeks cailin 10/06/04 04:20 PM

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