Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a skillet, saute chicken in oil and 1 Tbsp butter for 5 minutes or until juices run clear. Add the water, teriyaki sauce, onion soup mix and 2 Tbsp herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook the fettuccine according to package directions. Drain; add to the chicken mixture. Add cheese, worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat. Yield: 4 servings
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!