Herbed Chicken Fettuccine
1-2 tsp salt-free seasoning blend
1 tsp poultry seasoning
1lb boneless skinless chicken breasts, cut into 1-inch strips
2 Tbsp olive oil
2 Tbsp soy butter, divided
2/3 cup water
2 Tbsp teriyaki sauce
2 Tbsp onion soup mix
1 envelope savory herb and garlic soup mix, divided
8oz uncooked fettuccine
2 Tbsp grated soy parmesan cheese
1 Tbsp Worcestershire sauce
Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a skillet, saute chicken in oil and 1 Tbsp butter for 5 minutes or until juices run clear. Add the water, teriyaki sauce, onion soup mix and 2 Tbsp herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook the fettuccine according to package directions. Drain; add to the chicken mixture. Add cheese, worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat. Yield: 4 servings
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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Herbed Chicken Fettuccine
