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Merengue kisses       09/08/04 08:11 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan This is a simple recipe... 4 egg whites 1 cup white sugar 1 tablespoon vanilla sugar (optional- add chopped nuts or cocoa powder by folding them in at the end) This can easily be adjusted- its basic forumal is 1/4 cup sugar to 1 egg white. preheat oven to 250 degrees (yes you read that right- 250!) Mix egg white, sugar and vanilla sugar in mixer. Whip until stiff peaks form. If adding nuts/chocolate, fold in carefully now. spoon or pipe onto foil covered cookie sheets.. (kiss forms/shapes, but anything at all works- I've done names, etc..) even used a lined springform to make a large shell to fill with pudding to serve like a cake). Bake for 1 hour, then turn off oven and leave cookie sheet in until oven if cooled completely (or overnight). Store in an airtight container. -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator

Entire thread Merengue kisses khyricat 09/08/04 08:11 AM Re: more Meringue kisses KellyAndersson 09/08/04 02:42 PM Re: more Meringue kisses khyricat 09/08/04 05:10 PM

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