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Reged: 07/01/04
Posts: 2350
Loc: Minnesota
Veggie Burgers
      09/05/04 01:24 PM

Veggie Burgers

1 small zucchini, grated
1 medium uncooked potato, peeled and grated
1 medium carrot, grated
1/4 Cup grated onion
Egg substitute equivalent to 3 eggs
Pepper to taste
12 slices sourdough bread, toasted
Sliced red onion and lettuce leaves, optional

In a bowl, combine first 6 ingredients; mix well. Pour about 1/2 Cup batter onto a hot griddle (or hot grill) lightly coated with nonstick cooking spray. Fry or grill 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired. Yield: 6 burgers

~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!

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