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Oat hull removal ...       09/27/13 03:43 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA The oat grains are de-husked by impact, then heated and cooled to stabilize the "Oat groats". The process of heating produces a nutty flavour in the oats. These oat groats may be milled to produce fine, medium or coarse oatmeal. Oatmeal is also sometimes porridge with the bran or fibrous husk as well as the oat kernel or groat. The problem I found with oatmeal in the UK is the frequently not all of the hull is removed or some bran is added in some brands. The UK seems to have its own oats/oatmeal culture -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Edited by Syl (09/27/13 03:50 AM) Print     Remind Me     Notify Moderator

Entire thread Oats mradams1 09/26/13 03:07 AM The difference is how finely cut the oats are... Heather 09/26/13 12:17 PM Re: The difference is how finely cut the oats are... mradams1 09/27/13 02:56 AM Oat hull removal ... Syl 09/27/13 03:43 AM Re: Oats Syl 09/26/13 04:14 AM Re: Oats mradams1 09/26/13 04:37 AM Re: Oats Syl 09/26/13 09:52 AM

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