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Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Salmon Fillets with Mustard Glaze
      03/17/04 11:31 AM

Salmon Fillets with Mustard Glaze

Prep/Cook Time: 20 min.
Tender, sautéed salmon is glazed with a tangy sweet-sour glaze.

Ingredients:
1 tbsp. olive oil
4 salmon fillets, 3/4" thick each
1 cup chicken or veg broth
2 tbsp. balsamic vinegar
1 tbsp. Dijon mustard with seeds
2 tsp. packed brown sugar


Directions:
HEAT oil in skillet. Add salmon, skin side-up, and cook until browned, about 5 min. Turn salmon and season with coarsely ground pepper.

ADD 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 min. or until done. Remove salmon and keep warm.

ADD remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 min. or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon. Serves 4.

altered from:Campbell's Kitchen

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Subject Posted by Posted on
* Salmon Fillets with Mustard Glaze Shell Marr 03/17/04 11:31 AM
. * Re: Salmon Fillets with Mustard Glaze masayo   03/22/04 01:03 PM
. * Re: Salmon Fillets with Mustard Glaze CarmenP   03/21/04 11:45 PM
. * Re: Salmon Fillets with Mustard Glaze Shell Marr   03/22/04 08:42 AM
. * You Beat Me To It, Shell! Bevvy   03/17/04 12:09 PM
. * Re: You Beat Me To It, Shell! Shell Marr   03/17/04 12:16 PM

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