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MCV

Reged: 01/04/05
Posts: 740
Loc: Manchester, NH
Twice-Baked Sweet Potatoes
      03/14/05 09:09 AM

These are to die for!!

2 sweet potatoes
8 oz. can of crushed pineapple, drained
2 tsp. vegetable oil (I used 1 tsp. canola)
1 T. brown sugar
1/2 tsp. salt

Pierce the potatoes several times with a fork. Bake for an hour and 15 minutes at 350 degrees. Remove from oven and allow to cool a bit until you can handle them. Reduce oven temp to 325 degrees.

Cut potatoes in half lengthwise. Scoop the potato out, being very careful not to tear the skin, and place in a large bowl. Add the remaining ingredients to the potato and beat with an electric mixer until well combined. Arrange the skins on a baking sheet. Spoon the potato mixture back into the skins and bake at 325 degrees for 20 minutes.


I think I could eat these every day!!!!

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Michelle
IBS-A, pain predominant

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Subject Posted by Posted on
* Twice-Baked Sweet Potatoes MCV 03/14/05 09:09 AM
. * What size potatoes do you use? Augie   03/09/06 06:25 AM
. * Re: What size potatoes do you use? MCV   03/09/06 06:30 AM
. * Re: Twice-Baked Sweet Potatoes Angela E.   12/13/05 11:44 AM
. * Re: Twice-Baked Sweet Potatoes MCV   12/13/05 12:42 PM
. * dumb question, but... Cyndy   12/09/05 12:48 PM
. * I consider this recipe to make 4 servings -nt- Sand   12/09/05 01:19 PM
. * I would call it 4 servings as well - nt MCV   12/13/05 11:13 AM
. * Re: Twice-Baked Sweet Potatoes bdcanfield   03/24/05 07:40 AM
. * Re: Twice-Baked Sweet Potatoes Sand   03/24/05 07:58 AM
. * Re: Twice-Baked Sweet Potatoes Sand   03/21/05 01:03 PM
. * Re: Twice-Baked Sweet Potatoes MCV   03/21/05 01:45 PM
. * Re: Twice-Baked Sweet Potatoes Shell Marr   03/14/05 10:42 AM
. * Re: Twice-Baked Sweet Potatoes MCV   03/14/05 11:09 AM

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