Turkey with Mushroom Sauce (slow cooker recipe)
10/26/04 04:44 PM
Turkey with Mushroom Sauce 1 boneless turkey breast (3lbs) halved (3lbs of chicken breasts would work too) 2 Tbsp soy margarine melted 2 Tbsp dried parsley flakes 1/2 tsp dried tarragon 1/2 tsp salt, optional 1/8 tsp pepper 1 jar (4 1/2oz) sliced mushrooms, drained, or 1 cup sliced fresh mushrooms 1/2 cup white wine or chicken broth 2 Tbsp cornstarch 1/4 cup cold water
Place turkey (or chicken), skin side up, in a slow cooker. Brush with margarine. Sprinkle with parsley, tarragon, salt (if desired) and pepper. Top with mushrooms. Pour wine or broth over all. Cover and cook on low 7-8 hours. Remove turkey (chicken) and keep warm. Skim fat from cooking juices. In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey or chicken. Yield: 12 servings
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!