Bread Machine favorites?
#85611 - 07/02/04 07:39 AM
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melitami
Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
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What are people's favorite bread machine recipes? I've been making nothing but plain french bread in my machine, and it's getting kinda boring. Any suggestions?
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Melissa
Friendship is thicker than blood. ~Rent
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Oh yeah!
#85620 - 07/02/04 07:53 AM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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I love my bread machine! Here are some of my favorites:
Crowd Pleasing Light Oat Bread
Potato Bread
I just searched, and I can't believe I didn't post my other two favorites! Here they are:
Bread Machine Buttermilk and Honey Wheat Bread
(Makes one 1 1/2 lb loaf)
This one has an amazing flavor.
Ingredients:
1 cup plus 1 Tablespoon soured soymilk (at room temperature)
2 Tablespoons honey
1 Tablespoon dairy-free margarine, cut into small pieces (at room temperature)
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole-wheat flour
1 teaspoon yeast (I've used active dry and rapid rise)
1. Put all ingredients in bread machine in the order suggested by the manufacturer.
2. Bake using whole wheat cycle. I also use the lightest crust setting.
Adapted slightly from a recipe by Charmed on www.recipezaar.com
Cinnamon Sugar Bread (Bread Machine)
(Makes one 1 1/2 lb loaf)
Ingredients:
1 cup soy milk
1/4 cup dairy-free margarine, softened (I cut it into small chunks)
1/4 cup Egg Beaters
3 cups bread flour
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
2 teaspoons yeast (I use active dry)
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Bake using the sweet bread setting if your machine has it. If not, use white bread setting.
3. When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan. If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
4. The original poster said to check the dough about 5, 10 minutes into the kneading cycle. If you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right. If not, adjust with water or flour accordingly. I didn't need to make any adjustments.
Adapted slightly from a recipe by Charmed on www.recipezaar.com
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I made the Cinnamon Sugar Bread - How do I calculate the calories for items such as this in the future.
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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Quote:
I made the Cinnamon Sugar Bread - How do I calculate the calories for items such as this in the future.
I went to www.calorieking.com and figured it out for you...approx 2,167 calories in the WHOLE loaf...so you just divide that number by how many slices you get out of it to figure your per slice calories. Hope that helps. 
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www.facebook.com/shell.marr
www.myspace.com/shellmarr
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what temperature should the soy milk be for the cinnamon sugar bread??? thanks
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I finally tried Kree's Bread Machine Buttermilk and Honey Wheat Bread this weekend. Outstanding!!!
BTW, Kree, I think all my favorites are the same as your favorites! I seem to get all my bread recipes from you! LOL
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I made the Cinnamon Sugar Bread for Thanksgiving and everyone loved it! They requested I make it for Christmas as well.
-Samantha
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IBS-D - Diagnosed August 2002 (No D since October 07!)
Pain (No pain since October 07!), Gas/Bloating (Better)
Mild Ulcerative Colitis - Diagnosed August 2007
Acid Reflux - Diagnosed 1997
Medicine: Acacia (24 grams), Prilosec [Reflux] (20mg), Lialda [UC](2.5mg).
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