Herbed Turkey Burgers
Serves 4
2 tbls. Olive oil
2 shallots, minced
1 pound ground turkey
¼ cup loosely packed fresh mint leaves, finely chopped
¼ cup loosely packed fresh parsley leaves, finely chopped
2 tsp. Dijon mustard, plus ore for serving
1 tsp. salt
¼ tsp ground pepper
Heat 1-tablespoon oil in medium sauté pan over medium heat. Add shallots; cook, stirring, until they are soft and translucent, about 2 minutes. Remove from heat, and set aside.
In a large bowl, mix together turkey, mint, parsley, and mustard. Season with the salt and pepper. Divide meat into four equal parts, and forming into patties.
Heat remaining tablespoon oil in a large sauté pan over medium heat. Add patties, and cook until underside is brown, about 3 1/2 minutes. Turn and continue cooking until other side is brown and center is no longer pink, about 4 minutes.
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Herbed Turkey Burgers
