Sunday brunch Casserole
#46455 - 02/24/04 07:35 PM
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sherr1
Reged: 10/07/03
Posts: 586
Loc: Southern, Calif
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Another easy dish for breakfast!!
1/2lb IBS safe bacon like turkey extra lean
1/2 cup chopped onions
1/2 cup chopped green bell pepper
12 eggs ( use egg beaters)
1 cup soy or rice milk
1 package of frozen hash browns thawed or make your own
1 cup cheddar soy cheese or rice cheese shredded
(can also use tofu)
1 tsp salt
1/2 tsp ground pepper
cooking spray
In a skillet cook bacon unitl crisp pat all excess grease cool and crumble set aside. In another skillet saute
onion, green pepper,until tender.Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, black pepper, onion/ green peppers and bacon. Trasnfer all to a 13x9x2 sprayed baking dish. Bake uncovered for 35-45 minutes at 350 degrees or until inserted knife comes clean.
Serves 6-8. Have slice a slice of toast as a side and a nice cup of your favorite hot drink.
Enjoy!!!
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Sherr, thanks for the great recipes. You're on fire tonight! 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Thanks Kree!!! I love your recipes, I usually go here first because I can't wait to see your post!! 
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I made this this morning for us and it was really good. I acutally used Turkey Sausage, cooked it in my George Foreman grill and then baked it all together. It was super easy and smelt great while it was cooking!
Very good!
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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I made this for dinner tonight. Very very yummy!!! I like it so much that I had seconds. Hope I don't end up with tummy probs! 
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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Glad you all liked the casserole. Congrats on the new bundle of joy!!
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Thanks Sherr!
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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Thanks! 
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XOXO from lil' ol' me. (IBS-C, mood disorders, etc., etc.)
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Hi Sherr,
I'm kind of new to this board even tho I have been using Heather's books and advice for several years and I am so grateful for her!!! Anyway, your recipe looks terrific, but what can I use for cheese if I can't tolerate any soy products (except a scant teaspoon of tofutti in the mornings)? I would love to make this recipe, but without cheese in it I don't think it will work. Any ideas folks???
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Joaniebird
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I think there are some rice cheeses too?
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