Turkey and Roasted Red Pepper Pasta
#29438 - 11/30/03 03:28 PM
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Turkey and Roasted Red Pepper Pasta
Serves 6
2 (12 oz) jars of roasted red peppers
1 1/4 lb ground turkey breast
1 large onion, chopped
4 garlic cloves, minced
1 Tbsp olive oil
2 Tbsp red wine vinegar
1/2 tsp sugar
1 tsp salt
1/2 tsp pepper
1 lb short pasta, cooked
Drain and puree one jar of roasted red peppers in a food processor; set aside. Drain and slice second jar of red peppers; set aside.
Cook turkey, onion, and garlic in olive oil in a large skillet over medium-high heat until onion is softened, about 10 minutes.
Stir in pureed peppers, sliced peppers, vinegar, sugar, salt, and pepper. Cook 5 minutes; immediately toss with pasta.
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Mags,
You always come through with great recipes!
Thanks,
Joan
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Hi Mags,
This sounds delicious. Was it? Will you be adding it to the Recipe index? Txs, LL
PS: how are the wedding plans going? 
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Many years of C-IBS and pain too for past 2 years-
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Oh Mags.... my mouth is watering!! 
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www.facebook.com/shell.marr
www.myspace.com/shellmarr
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Of course it will be added to the index! That's where they all wind up!  Well, if any are missing, let me know, because it was a mistake! 
The wedding plans are coming along pretty good - next Monday I go on my first trip gown shopping! I can't wait!
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--------------------
Many years of C-IBS and pain too for past 2 years-
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Oooh! Let me know what you think!
I made it the other night, and the leftovers for lunch the next day were even better!
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I'll have to make it tomorrow. 
I didn't have time to go to the grocery store - I was too busy studying for my Chemistry final. The next thing I know it's 3:00 and I have to pick my kids up from school.
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I looked in the Mexican asile, the heatlth food section and Italian section. Are the roasted red peppers just the regular red peppers or the spicy ones?
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